2,3-Diethylpyrazine Structure

2,3-Diethylpyrazine

Chemical Properties

Boiling point 180-182 °C (lit.)
Density  0.963 g/mL at 25 °C (lit.)
FEMA  3136 | 2,3-DIETHYLPYRAZINE
refractive index  n20/D 1.5(lit.)
FLAVIS Number 14.005 | 2,3-Diethylpyrazine
Flash point 159 °F
storage temp.  Inert atmosphere,Room Temperature
pka 2.16±0.10(Predicted)
Specific Gravity 0.963
color  Colorless to Light yellow
Odor at 0.10 % in dipropylene glycol. raw nutty green pepper
Odor Type nutty
biological source synthetic
JECFA Number 771
Cosmetics Ingredients Functions PERFUMING
InChI 1S/C8H12N2/c1-3-7-8(4-2)10-6-5-9-7/h5-6H,3-4H2,1-2H3
InChIKey GZXXANJCCWGCSV-UHFFFAOYSA-N
SMILES CCc1nccnc1CC
LogP 1.70
CAS DataBase Reference 15707-24-1(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 2,3-DIETHYLPYRAZINE
EWG's Food Scores 1
FDA UNII AD31A42VY0
NIST Chemistry Reference 2,3-Diethylpyrazine(15707-24-1)
EPA Substance Registry System Pyrazine, 2,3-diethyl- (15707-24-1)
UNSPSC Code 12352100
NACRES NA.22
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Safety

Symbol(GHS) Corrosion (GHS05)Exclamation Mark (GHS07)
Signal wordDanger
Hazard statements H315-H318-H335
Precautionary statements P261-P280-P305+P351+P338
Hazard Codes  Xi
Risk Statements  37/38-41
Safety Statements  26-39
RIDADR  UN 3334
WGK Germany  3
TSCA  TSCA listed
HS Code  29339900
Storage Class 10 - Combustible liquids
Hazard Classifications Eye Dam. 1
Skin Irrit. 2
STOT SE 3
NFPA 704:
2
0 1

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