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2,3-Diethylpyrazine Structure

2,3-Diethylpyrazine

Chemical Properties

Boiling point 180-182 °C (lit.)
Density  0.963 g/mL at 25 °C (lit.)
FEMA  3136 | 2,3-DIETHYLPYRAZINE
refractive index  n20/D 1.5(lit.)
Flash point 159 °F
storage temp.  Inert atmosphere,Room Temperature
pka 2.16±0.10(Predicted)
Specific Gravity 0.963
color  Colorless to Light yellow
Odor at 0.10 % in dipropylene glycol. raw nutty green pepper
Odor Type nutty
JECFA Number 771
LogP 1.70
CAS DataBase Reference 15707-24-1(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 2,3-DIETHYLPYRAZINE
EWG's Food Scores 1
FDA UNII AD31A42VY0
NIST Chemistry Reference 2,3-Diethylpyrazine(15707-24-1)
EPA Substance Registry System Pyrazine, 2,3-diethyl- (15707-24-1)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H315-H318-H335
Precautionary statements P261-P280-P305+P351+P338
Hazard Codes  Xi
Risk Statements  37/38-41
Safety Statements  26-39
RIDADR  UN 3334
WGK Germany  3
TSCA  Yes
HS Code  29339900
NFPA 704:
2
0 1

2,3-Diethylpyrazine Price

2,3-Diethylpyrazine Chemical Properties,Usage,Production

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