5,6,7,8-Tetrahydroquinoxaline
- Product Name5,6,7,8-Tetrahydroquinoxaline
- CAS34413-35-9
- MFC8H10N2
- MW134.18
- EINECS252-002-8
- MOL File34413-35-9.mol
Chemical Properties
| Boiling point | 85 °C3 mm Hg(lit.) |
| Density | 1.061 g/mL at 25 °C(lit.) |
| FEMA | 3321 | 5,6,7,8-TETRAHYDROQUINOXALINE |
| refractive index | n |
| Flash point | 195 °F |
| storage temp. | Sealed in dry,Room Temperature |
| pka | 2.24±0.20(Predicted) |
| form | clear liquid |
| color | Colorless to Yellow to Green |
| Specific Gravity | 1.1334 |
| Odor | at 0.10 % in dipropylene glycol. musty nut roasted bean cereal corn chip cheese |
| Odor Type | nutty |
| biological source | synthetic |
| Water Solubility | slightly soluble |
| JECFA Number | 952 |
| BRN | 957053 |
| Major Application | flavors and fragrances |
| InChI | 1S/C8H10N2/c1-2-4-8-7(3-1)9-5-6-10-8/h5-6H,1-4H2 |
Safety Information
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-24/25-36 |
| WGK Germany | 3 |
| TSCA | TSCA listed |
| HS Code | 29339900 |
| Storage Class | 10 - Combustible liquids |
| Hazard Classifications | Eye Irrit. 2 Skin Irrit. 2 STOT SE 3 |
