| Melting point |
168 °C (dec.)(lit.) |
| storage temp. |
2-8°C |
| solubility |
H2O: 0.1 g/mL, clear, colorless |
| form |
Powder |
| color |
White to Off-white |
| biological source |
crab (shell)
shrimp shells |
| Water Solubility |
Soluble in water and methanol. |
| Sensitive |
Hygroscopic |
| BRN |
3914860 |
| InChI |
InChI=1/C6H13NO5.ClH/c7-3-5(10)4(9)2(1-8)12-6(3)11;/h2-6,8-11H,1,7H2;1H/t2-,3+,4-,5-,6;/s3 |
| InChIKey |
QKPLRMLTKYXDST-OHXGPSCHSA-N |
| SMILES |
[C@H]1(CO)OC([C@@H](N)[C@@H](O)[C@@H]1O)O.Cl |&1:0,5,7,9,r| |
| CAS DataBase Reference |
5505-63-5(CAS DataBase Reference) |
| EPA Substance Registry System |
D-Mannose, 2-amino-2-deoxy-, hydrochloride (5505-63-5) |
