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Dihydrocapsaicin Structure

Dihydrocapsaicin

Chemical Properties

Melting point 62-65 °C(lit.)
Boiling point 497.4±35.0 °C(Predicted)
Density  1.026±0.06 g/cm3(Predicted)
storage temp.  Sealed in dry,2-8°C
solubility  H2O: insoluble
pka 9.76±0.20(Predicted)
form  White to off-white solid.
color  White to off-white
BRN  2815150
Major Application cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
InChI InChI=1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
InChIKey XJQPQKLURWNAAH-UHFFFAOYSA-N
SMILES C(NCC1=CC=C(O)C(OC)=C1)(=O)CCCCCCC(C)C
LogP 3.556 (est)
CAS DataBase Reference 19408-84-5(CAS DataBase Reference)
EPA Substance Registry System Dihydrocapsaicin (19408-84-5)

Safety Information

Hazard Codes  T
Risk Statements  25-37/38-41-42/43-36/37/38
Safety Statements  22-26-28-36/39-45-36/37/39
RIDADR  UN 2811 6.1/PG 2
WGK Germany  3
RTECS  RA8530000
F  10-21
HazardClass  6.1(a)
PackingGroup  II
HS Code  29399990
Storage Class 6.1A - Combustible acute toxic Cat. 1 and 2
very toxic hazardous materials
Hazard Classifications Acute Tox. 2 Oral
Eye Irrit. 2
Skin Irrit. 2
STOT SE 3

MSDS

Usage And Synthesis

Dihydrocapsaicin Supplier

Dihydrocapsaicin manufacturers