Methyl propyl disulfide has an odor and taste reminiscent of
cooked onion. May be prepared from Bunte salt and the corresponding
thiol.
Methyl propyl disulfide has a powerful, penetrating sulfuraceous–herbaceous, onion-like odor
CLEAR SLIGHTLY YELLOWISH LIQUID
Reported found in cabbage, onion oil, onion, garlic, shallot, leek, chive, fried potato, potato, tomato, beef,
peanut, cooked beef, roast peanut and Brussels sprout
Methyl propyl disulfide is used as a daily-use and food flavoring.
ChEBI: Methyl propyl disulfide is an organic disulfide.
From Bunte salt and the corresponding thiol.
Taste characteristics at 0.5 ppm: onion, garlic, tomato, potato, alliaceous and vegetative
