Description
Methyl propyl disulfide has an odor and taste reminiscent of
cooked onion. May be prepared from Bunte salt and the corresponding
thiol.
Chemical Properties
Methyl propyl disulfide has a powerful, penetrating sulfuraceous–herbaceous, onion-like odor
Chemical Properties
CLEAR SLIGHTLY YELLOWISH LIQUID
Occurrence
Reported found in cabbage, onion oil, onion, garlic, shallot, leek, chive, fried potato, potato, tomato, beef,
peanut, cooked beef, roast peanut and Brussels sprout
Preparation
From Bunte salt and the corresponding thiol.
Definition
ChEBI: Methyl propyl disulfide is an organic disulfide.
Taste threshold values
Taste characteristics at 0.5 ppm: onion, garlic, tomato, potato, alliaceous and vegetative
