Basic information Description History Uses Application in Particular Diseases Safety Related Supplier
Capsaicine Structure

Capsaicine

Chemical Properties

Melting point 62-65 °C(lit.)
Boiling point 210-220 C
Density  1.1037 (rough estimate)
refractive index  1.5100 (estimate)
FEMA  3404 | CAPSAICIN
Flash point 113 °C
storage temp.  2-8°C
solubility  H2O: insoluble
pka 9.76±0.20(Predicted)
form  Off-white solid
color  Off-white
Odor mild warm herbal
Odor Type herbal
Water Solubility  insoluble
Merck  14,1768
BRN  2816484
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey YKPUWZUDDOIDPM-SOFGYWHQSA-N
LogP 4.00
CAS DataBase Reference 404-86-4(CAS DataBase Reference)
EPA Substance Registry System Capsaicin (404-86-4)

Safety Information

Hazard Codes  T,T+
Risk Statements  25-37/38-41-42/43-36/37/38
Safety Statements  22-26-28-36/39-45-36/37/39
RIDADR  UN 2811 6.1/PG 2
WGK Germany  3
RTECS  RA8530000
10-21
HazardClass  6.1(a)
PackingGroup  II
HS Code  29399990
Hazardous Substances Data 404-86-4(Hazardous Substances Data)
Toxicity LD50 oral in mouse: 47200ug/kg

Usage And Synthesis

Capsaicine manufacturers