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4-Dimethylaminopyridine Structure

4-Dimethylaminopyridine

Chemical Properties

Melting point 112 °C
Boiling point 162 °C
Density  0.906 g/mL at 25 °C
vapor pressure  0.169 hPa at 20 °C
refractive index  n20/D 1.431
Flash point 110 °C
storage temp.  Store below +30°C.
solubility  methanol: 50 mg/mL, clear
form  prilled
pka pKa (20°): 9.7
color  off-white to yellow
Odor characteristic odor
PH Range 9.7 (10% aq soln)
PH 11 (60g/l, H2O, 20℃)
Water Solubility  76 g/L (25 ºC)
Merck  14,3389
BRN  110354
Stability Stable. Incompatible with acids, oxidizing agents.
LogP 1.34 at 25℃
CAS DataBase Reference 1122-58-3(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII PFP1R6P0S8
NIST Chemistry Reference 4-Pyridinamine, N,N-dimethyl-(1122-58-3)
EPA Substance Registry System 4-(Dimethylamino)pyridine (1122-58-3)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301+H331-H310-H315-H318-H370-H411
Precautionary statements P262-P273-P280-P301+P310-P302+P352+P310-P305+P351+P338
Hazard Codes  T,C,T+,Xn,F
Risk Statements  25-34-24/25-36/37/38-27-36-24-20-61-40-23/24/25-67-66-21/22-11-36/37-22-19
Safety Statements  36/37/39-45-28A-26-28-36/37-53-27-22-16
RIDADR  UN 2811 6.1/PG 2
WGK Germany  3
RTECS  US8400000
Autoignition Temperature 420 °C
Hazard Note  Toxic/Corrosive
TSCA  T
HazardClass  8
PackingGroup  II
HS Code  29333999
Toxicity LD50 orally in Rabbit: 140 mg/kg LD50 dermal Rabbit 90 mg/kg
NFPA 704:
1
3 0

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