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Dibenzylamine Structure

Dibenzylamine

Chemical Properties

Melting point -26 °C (lit.)
Boiling point 300 °C (lit.)
Density  1.026 g/mL at 25 °C (lit.)
vapor pressure  1-1013hPa at 113.1-286℃
refractive index  n20/D 1.574(lit.)
Flash point 290 °F
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
solubility  0.4g/l
form  Liquid
pka pK1:8.52(+1) (25°C)
color  Clear colorless to light yellow
PH 8.9 (H2O, 20℃)
Odor ammonia-like odor
Water Solubility  0.05 g/L (20 ºC)
Merck  14,3011
BRN  909664
Dielectric constant 3.6(20℃)
Stability Stable. Incompatible with oxidizing agents, acid anhydrides, acids, acid chlorides, chloroformates.
InChIKey BWLUMTFWVZZZND-UHFFFAOYSA-N
LogP 2.67 at 20℃
Indirect Additives used in Food Contact Substances DIBENZYLAMINE
FDA 21 CFR 177.2600
CAS DataBase Reference 103-49-1(CAS DataBase Reference)
FDA UNII 3G0YFX01C6
NIST Chemistry Reference Dibenzylamine(103-49-1)
EPA Substance Registry System Dibenzylamine (103-49-1)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H302-H314-H410
Precautionary statements P270-P273-P280-P301+P312-P303+P361+P353-P305+P351+P338
Hazard Codes  Xn,Xi,C
Risk Statements  22-36/38-52/53-34
Safety Statements  26-61-45-36/37/39
RIDADR  2810
WGK Germany  3
Hazard Note  Irritant/Corrosive
TSCA  Yes
HazardClass  8
PackingGroup  III
HS Code  29214980
NFPA 704:
1
2 0

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