Diethyl disulfide
- Product NameDiethyl disulfide
- CAS110-81-6
- CBNumberCB9852822
- MFC4H10S2
- MW122.25
- EINECS203-805-7
- MDL NumberMFCD00009266
- MOL File110-81-6.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 95-98.5 °C(lit.) |
| Boiling point | 151-153 °C (lit.) |
| Density | 0.993 g/mL at 25 °C (lit.) |
| vapor density | 5.9 (vs air) |
| vapor pressure | 5.7 hPa (25 °C) |
| FEMA | 4093 | DIETHYL DISULFIDE |
| refractive index | n |
| Flash point | 104 °F |
| storage temp. | Store below +30°C. |
| solubility | H2O: passes test |
| form | liquid |
| color | Colorless to Light yellow to Light orange |
| Odor | at 0.10 % in triacetin. gassy ripe onion greasy garlic |
| Odor Type | alliaceous |
| Odor Threshold | 0.002ppm |
| biological source | synthetic |
| Water Solubility | Soluble in water. |
| JECFA Number | 1699 |
Safety
| Symbol(GHS) |
 
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| Signal word | Warning | |||||||||
| Hazard statements | H226-H315-H319-H335 | |||||||||
| Precautionary statements | P210-P233-P240-P241-P303+P361+P353-P305+P351+P338 | |||||||||
| Hazard Codes | Xn,Xi | |||||||||
| Risk Statements | 22-38-41-36/37/38-10 | |||||||||
| Safety Statements | 26-39-37/39-16-36 | |||||||||
| RIDADR | UN 1993 3/PG 3 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | JO1925000 | |||||||||
| TSCA | TSCA listed | |||||||||
| HS Code | 2930 90 98 | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | III | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications | Eye Irrit. 2 Flam. Liq. 3 Skin Irrit. 2 STOT SE 3 | |||||||||
| Toxicity | LD50 orally in Rabbit: 2030 mg/kg | |||||||||
| NFPA 704: |
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