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Diethyl disulfide Structure

Diethyl disulfide

Chemical Properties

Melting point 95-98.5 °C(lit.)
Boiling point 151-153 °C (lit.)
Density  0.993 g/mL at 25 °C (lit.)
vapor density  5.9 (vs air)
vapor pressure  5.7 hPa (25 °C)
refractive index  n20/D 1.506(lit.)
FEMA  4093 | DIETHYL DISULFIDE
Flash point 104 °F
storage temp.  Store below +30°C.
solubility  H2O: passes test
form  liquid
color  Colorless to Light yellow to Light orange
Odor at 0.10 % in triacetin. gassy ripe onion greasy garlic
Odor Type alliaceous
Odor Threshold 0.002ppm
Water Solubility  Soluble in water.
JECFA Number 1699
BRN  1098273
Dielectric constant 18.9(19℃)
LogP 2.86
CAS DataBase Reference 110-81-6(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) DIETHYL DISULFIDE
FDA UNII X2SFL51MH0
NIST Chemistry Reference Disulfide, diethyl(110-81-6)
EPA Substance Registry System Diethyl disulfide (110-81-6)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H226-H315-H319-H335
Precautionary statements P210-P233-P240-P241-P303+P361+P353-P305+P351+P338
Hazard Codes  Xn,Xi
Risk Statements  22-38-41-36/37/38-10
Safety Statements  26-39-37/39-16-36
RIDADR  UN 1993 3/PG 3
WGK Germany  3
RTECS  JO1925000
TSCA  Yes
HS Code  2930 90 98
HazardClass  3
PackingGroup  III
Toxicity LD50 orally in Rabbit: 2030 mg/kg
NFPA 704:
2
1 0

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Diethyl disulfide Chemical Properties,Usage,Production

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