Isopropyl disulfide Structure

Isopropyl disulfide

Chemical Properties

Melting point -69°C
Boiling point 175-176 °C(lit.)
Density  0.943 g/mL at 25 °C(lit.)
refractive index  n20/D 1.4906(lit.)
FEMA  3827 | DIISOPROPYL DISULFIDE
FLAVIS Number 12.109 | Di-isopropyl disulfide
Flash point 65 °F
storage temp.  Sealed in dry,2-8°C
form  Powder
Specific Gravity 0.943
color  White to off-white to beige
Odor at 0.10 % in propylene glycol. alliaceous onion meaty sulfurous cabbage
Odor Type alliaceous
biological source synthetic
JECFA Number 567
InChI 1S/C6H14S2/c1-5(2)7-8-6(3)4/h5-6H,1-4H3
InChIKey LZAZXBXPKRULLB-UHFFFAOYSA-N
SMILES CC(C)SSC(C)C
LogP 3.53
CAS DataBase Reference 4253-89-8(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) DIISOPROPYL DISULFIDE
FDA UNII BP550P623A
Comptox DTXSID DTXSID6022216
UNSPSC Code 12352100
NACRES NA.22

Safety

Symbol(GHS) Flame (GHS02)Exclamation Mark (GHS07)
Signal wordDanger
Hazard statements H225-H315-H319-H335
Precautionary statements P210-P302+P352-P305+P351+P338
Hazard Codes  F,Xi
Risk Statements  11-36/37/38-52-50
Safety Statements  9-16-29-33-36-26-61
RIDADR  UN 1993 3/PG 2
WGK Germany  3
HazardClass  3.1
PackingGroup  II
HS Code  2930909099
Storage Class 3 - Flammable liquids
Hazard Classifications Eye Irrit. 2
Flam. Liq. 2
Skin Irrit. 2
STOT SE 3
NFPA 704:
3
1 0

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Isopropyl disulfide Chemical Properties,Usage,Production

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