ISOPROPYL DISULFIDE
- Product NameISOPROPYL DISULFIDE
- CAS4253-89-8
- CBNumberCB4698388
- MFC6H14S2
- MW150.31
- EINECS224-225-0
- MDL NumberMFCD00008894
- MOL File4253-89-8.mol
- MSDS FileSDS
Chemical Properties
| Melting point | -69°C |
| Boiling point | 175-176 °C(lit.) |
| Density | 0.943 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3827 | DIISOPROPYL DISULFIDE |
| Flash point | 65 °F |
| storage temp. | Sealed in dry,2-8°C |
| form | Powder |
| Specific Gravity | 0.943 |
| color | White to off-white to beige |
| Odor | at 0.10 % in propylene glycol. alliaceous onion meaty sulfurous cabbage |
| Odor Type | alliaceous |
| JECFA Number | 567 |
| LogP | 3.53 |
| Substances Added to Food (formerly EAFUS) | DIISOPROPYL DISULFIDE |
| CAS DataBase Reference | 4253-89-8(CAS DataBase Reference) |
| FDA UNII | BP550P623A |
Safety
| Symbol(GHS) |
 
|
|||||||||
| Signal word | Danger | |||||||||
| Hazard statements | H225-H315-H319-H335 | |||||||||
| Precautionary statements | P210-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | F,Xi | |||||||||
| Risk Statements | 11-36/37/38-52-50 | |||||||||
| Safety Statements | 9-16-29-33-36-26-61 | |||||||||
| RIDADR | UN 1993 3/PG 2 | |||||||||
| WGK Germany | 3 | |||||||||
| HazardClass | 3.1 | |||||||||
| PackingGroup | II | |||||||||
| HS Code | 29309090 | |||||||||
| NFPA 704: |
|
