4253-89-8
| Name | ISOPROPYL DISULFIDE |
| CAS | 4253-89-8 |
| EINECS(EC#) | 224-225-0 |
| Molecular Formula | C6H14S2 |
| MDL Number | MFCD00008894 |
| Molecular Weight | 150.31 |
| MOL File | 4253-89-8.mol |
Chemical Properties
| Appearance | CLEAR COLOURLESS LIQUID |
| Melting point | -69°C |
| Boiling point | 175-176 °C(lit.) |
| density | 0.943 g/mL at 25 °C(lit.) |
| FEMA | 3827 |
| refractive index | n |
| Fp | 65 °F |
| storage temp. | Flammables area |
| form | Powder |
| color | White to off-white to beige |
| Specific Gravity | 0.943 |
| Odor | at 0.10 % in propylene glycol. alliaceous onion meaty sulfurous cabbage |
| biological source | synthetic |
| Odor Type | alliaceous |
| JECFA Number | 567 |
| InChI | 1S/C6H14S2/c1-5(2)7-8-6(3)4/h5-6H,1-4H3 |
| InChIKey | LZAZXBXPKRULLB-UHFFFAOYSA-N |
| SMILES | CC(C)SSC(C)C |
| LogP | 3.53 |
Safety Data
| Hazard Codes | F,Xi |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 1993 3/PG 2 |
| WGK Germany | 3 |
| HazardClass | 3.1 |
| PackingGroup | II |
| HS Code | 29309090 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Eye Irrit. 2 Flam. Liq. 2 Skin Irrit. 2 STOT SE 3 |