Cyclohexyl disulfide
- Product NameCyclohexyl disulfide
- CAS2550-40-5
- CBNumberCB4104449
- MFC12H22S2
- MW230.43
- EINECS219-851-6
- MDL NumberMFCD00013759
- MOL File2550-40-5.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 127-130 °C |
| Boiling point | 162-163 °C6 mm Hg(lit.) |
| Density | 1.046 g/mL at 25 °C(lit.) |
| FEMA | 3448 | DICYCLOHEXYL DISULFIDE |
| refractive index | n |
| Flash point | >230 °F |
| storage temp. | Inert atmosphere,Room Temperature |
| form | clear liquid |
| color | Colorless to Light yellow to Light orange |
| Odor | at 0.10 % in propylene glycol. alliaceous onion egg nut skin coffee clam crab |
| Odor Type | alliaceous |
| Water Solubility | Immiscible with water. |
| JECFA Number | 575 |
| BRN | 1905920 |
| InChIKey | ODHAQPXNQDBHSH-UHFFFAOYSA-N |
| LogP | 6.41 |
| Substances Added to Food (formerly EAFUS) | DICYCLOHEXYL DISULFIDE |
| CAS DataBase Reference | 2550-40-5(CAS DataBase Reference) |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H315-H319-H335 | |||||||||
| Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xi | |||||||||
| Risk Statements | 36/37/38 | |||||||||
| Safety Statements | 26-37/39 | |||||||||
| RIDADR | 3334 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | JO1843850 | |||||||||
| TSCA | Yes | |||||||||
| HS Code | 2930.90.9250 | |||||||||
| Hazardous Substances Data | 2550-40-5(Hazardous Substances Data) | |||||||||
| NFPA 704: |
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