Cyclohexyl disulfide
- Product NameCyclohexyl disulfide
- CAS2550-40-5
- MFC12H22S2
- MW230.43
- EINECS219-851-6
- MOL File2550-40-5.mol
Chemical Properties
| Melting point | 127-130 °C |
| Boiling point | 162-163 °C6 mm Hg(lit.) |
| Density | 1.046 g/mL at 25 °C(lit.) |
| FEMA | 3448 | DICYCLOHEXYL DISULFIDE |
| refractive index | n |
| Flash point | >230 °F |
| storage temp. | Inert atmosphere,Room Temperature |
| form | clear liquid |
| color | Colorless to Light yellow to Light orange |
| Odor | at 0.10 % in propylene glycol. alliaceous onion egg nut skin coffee clam crab |
| Odor Type | alliaceous |
| Water Solubility | Immiscible with water. |
| JECFA Number | 575 |
| BRN | 1905920 |
| Henry's Law Constant | 2.5×10-3 mol/(m3Pa) at 25℃, HSDB (2015) |
| InChIKey | ODHAQPXNQDBHSH-UHFFFAOYSA-N |
| LogP | 6.41 |
| CAS DataBase Reference | 2550-40-5(CAS DataBase Reference) |
Safety Information
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-37/39 |
| RIDADR | 3334 |
| WGK Germany | 3 |
| RTECS | JO1843850 |
| TSCA | TSCA listed |
| HS Code | 2930.90.9250 |
| Hazardous Substances Data | 2550-40-5(Hazardous Substances Data) |
