BUTYL ETHYL DISULPHIDE
- Product NameBUTYL ETHYL DISULPHIDE
- CAS63986-03-8
- CBNumberCB0369376
- MFC6H14S2
- MW150.31
- MDL NumberMFCD02262175
- MOL File63986-03-8.mol
Chemical Properties
| Melting point | -77.24°C (estimate) |
| Boiling point | 196.2°C (estimate) |
| Density | 0.9600 |
| refractive index | 1.4970 |
| FEMA | 4027 | BUTYL ETHYL DISULFIDE |
| form | liquid (estimate) |
| Odor | at 0.01 % in propylene glycol. sulfurous cooked onion garlic |
| Odor Type | sulfurous |
| JECFA Number | 1698 |
| LogP | 3.90 |
| Substances Added to Food (formerly EAFUS) | BUTYL ETHYL DISULFIDE |
| FDA UNII | 547878JR6J |
