DIISOAMYL DISULFIDE Structure

DIISOAMYL DISULFIDE

Chemical Properties

Melting point -58.99°C (estimate)
Boiling point 248 °C
Density  0,92 g/cm3
FEMA  4575 | DIISOAMYL DISULFIDE
refractive index  1.4850 to 1.4880
Flash point 81℃
storage temp.  Sealed in dry,Room Temperature
form  clear liquid
color  Colorless to Light yellow
Odor sweet onion
Odor Type onion
biological source synthetic
JECFA Number 1930
LogP 5.66
CAS DataBase Reference 2051-04-9(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) DIISOAMYL DISULFIDE
FDA UNII 7309LNT30N
UNSPSC Code 12164502
NACRES NA.21
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Safety

Symbol(GHS) Exclamation Mark (GHS07)Health Hazard (GHS08)
Signal wordWarning
Hazard statements H302-H317-H334-H341b-H350-H360-H412
Precautionary statements P201-P202-P261-P264b-P270-P272-P280g-P285-P301+P312-P302+P352-P304+P341-P308+P313-P330-P342+P311-P363-P403-P501c
Risk Statements  36/37/38
Safety Statements  26-36/37/39
HS Code  2930.90.9250
NFPA 704:
0
2 0

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