DIISOAMYL DISULFIDE
- Product NameDIISOAMYL DISULFIDE
- CAS2051-04-9
- CBNumberCB3105353
- MFC10H22S2
- MW206.41
- EINECS218-113-0
- MDL NumberMFCD00026520
- MOL File2051-04-9.mol
- MSDS FileSDS
Chemical Properties
| Melting point | -58.99°C (estimate) |
| Boiling point | 248 °C |
| Density | 0,92 g/cm3 |
| refractive index | 1.4850 to 1.4880 |
| FEMA | 4575 | DIISOAMYL DISULFIDE |
| Flash point | 81℃ |
| storage temp. | Sealed in dry,Room Temperature |
| form | clear liquid |
| color | Colorless to Light yellow |
| Odor | sweet onion |
| Odor Type | onion |
| JECFA Number | 1930 |
| LogP | 5.66 |
| Substances Added to Food (formerly EAFUS) | DIISOAMYL DISULFIDE |
| CAS DataBase Reference | 2051-04-9(CAS DataBase Reference) |
| FDA UNII | 7309LNT30N |
Safety
| Symbol(GHS) |
 
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| Signal word | Warning | |||||||||
| Hazard statements | H302-H317-H334-H341b-H350-H360-H412 | |||||||||
| Precautionary statements | P201-P202-P261-P264b-P270-P272-P280g-P285-P301+P312-P302+P352-P304+P341-P308+P313-P330-P342+P311-P363-P403-P501c | |||||||||
| Risk Statements | 36/37/38 | |||||||||
| Safety Statements | 26-36/37/39 | |||||||||
| HS Code | 2930.90.9250 | |||||||||
| NFPA 704: |
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