Diethyl disulfide
- Product NameDiethyl disulfide
- CAS110-81-6
- MFC4H10S2
- MW122.25
- EINECS203-805-7
- MOL File110-81-6.mol
Chemical Properties
| Melting point | 95-98.5 °C(lit.) |
| Boiling point | 151-153 °C (lit.) |
| Density | 0.993 g/mL at 25 °C (lit.) |
| vapor density | 5.9 (vs air) |
| vapor pressure | 5.7 hPa (25 °C) |
| refractive index | n |
| FEMA | 4093 | DIETHYL DISULFIDE |
| Flash point | 104 °F |
| storage temp. | Store below +30°C. |
| solubility | H2O: passes test |
| form | liquid |
| color | Colorless to Light yellow to Light orange |
| Odor | at 0.10 % in triacetin. gassy ripe onion greasy garlic |
| Odor Type | alliaceous |
| Odor Threshold | 0.002ppm |
| Water Solubility | Soluble in water. |
| JECFA Number | 1699 |
| BRN | 1098273 |
Safety Information
| Hazard Codes | Xn,Xi |
| Risk Statements | 22-38-41-36/37/38-10 |
| Safety Statements | 26-39-37/39-16-36 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| RTECS | JO1925000 |
| TSCA | Yes |
| HS Code | 2930 90 98 |
| HazardClass | 3 |
| PackingGroup | III |
| Toxicity | LD50 orally in Rabbit: 2030 mg/kg |
