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Hydroxylamine sulfate Structure

Hydroxylamine sulfate

Chemical Properties

Melting point 170 °C (dec.)(lit.)
Boiling point 56.5℃
Density  1.86
vapor pressure  0.001Pa at 20℃
storage temp.  -20°C
solubility  water: soluble(lit.)
form  Crystals
color  White
PH 3.6 (10g/l, H2O, 20℃)
Water Solubility  329 g/L (20 ºC)
Sensitive  Hygroscopic
Merck  14,4828
Stability Stable, but may be an explosion hazard - do not heat. May decompose explosively in the presence of alkalies. Air sensitive. Hygroscopic. Incompatible with copper, copper alloys, strong oxidising agents, strong bases, nitrites.
LogP -1.031 (est)
CAS DataBase Reference 10039-54-0(CAS DataBase Reference)
Indirect Additives used in Food Contact Substances HYDROXYLAMINE SULFATE
FDA 21 CFR 175.105
EWG's Food Scores 2-5
FDA UNII 49KP498D4O
EPA Substance Registry System Hydroxylamine sulfate (2:1) (10039-54-0)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictogramsGHS hazard pictogramsGHS hazard pictograms
Signal wordWarning
Hazard statements H290-H302+H312-H315-H317-H319-H351-H373-H400
Precautionary statements P273-P280-P301+P312-P302+P352+P312-P305+P351+P338-P308+P313
Hazard Codes  Xn,N,E
Risk Statements  22-36/38-43-48/22-50-40-21/22-2
Safety Statements  22-24-37-61-36/37
RIDADR  UN 2865 8/PG 3
WGK Germany  3
RTECS  NC5425000
21
TSCA  Yes
HazardClass  8
PackingGroup  III
HS Code  28251000
Toxicity LD50 orally in Rabbit: 842 mg/kg LD50 dermal Rabbit 1500 - 2000 mg/kg
NFPA 704:
0
2 2

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Hydroxylamine sulfate Chemical Properties,Usage,Production

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