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ALLURA RED AC Structure

ALLURA RED AC

Chemical Properties

Melting point >300 °C(lit.)
Boiling point 325.16℃[at 101 325 Pa]
Density  0.448[at 20℃]
vapor pressure  0Pa at 25℃
storage temp.  Inert atmosphere,Room Temperature
solubility  Soluble in water, ethanol
form  powder
Colour Index  16035
color  Dark red
Water Solubility  53.878g/L at 25℃
λmax 504 nm
Merck  14,284
Stability Very Hygroscopic, Light Sensitive
Biological Applications Antifungal formulation; treating bone metabolic diseases,coughing,sneezing,rhinorrhea,nasal obstruction,periodontal disease,rhinitis
LogP -1.283 at 27℃
FDA 21 CFR 1.73; 74.1340; 74.2340; 74.340
Substances Added to Food (formerly EAFUS) FD&C RED NO. 40
EWG's Food Scores 1-3
FDA UNII WZB9127XOA
ATC code V01AA08
EPA Substance Registry System C.I. Food Red 17 (25956-17-6)

Safety

Safety Statements  22-24/25
WGK Germany  2
RTECS  QK2260000
HS Code  29270000
Hazardous Substances Data 25956-17-6(Hazardous Substances Data)

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ALLURA RED AC Chemical Properties,Usage,Production

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