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Tartrazine Structure

Tartrazine

Chemical Properties

Melting point 300 °C
Boiling point 909.54℃[at 101 325 Pa]
Density  2.121[at 20℃]
vapor pressure  0Pa at 25℃
storage temp.  room temp
solubility  DMSO (Sparingly, Heated), Water (Slightly)
Colour Index  19140
form  Powder
color  Orange
Water Solubility  260 g/L (30 ºC)
Sensitive  Hygroscopic
Merck  14,9072
BRN  69850
Stability Stable. Hygroscopic. Incompatible with strong oxidizing agents.
Biological Applications Treating hepatitis,periodontal disease,psoriasis
LogP -1.572 at 20℃
FDA 21 CFR 74.1705; 74.2705; 74.705; 82.705
Substances Added to Food (formerly EAFUS) FD&C YELLOW NO. 5
EWG's Food Scores 2-5
FDA UNII I753WB2F1M
EPA Substance Registry System Tartrazine (1934-21-0)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H317-H334
Precautionary statements P261-P272-P280-P284-P302+P352+P333+P313+P363-P304+P340+P342+P311-P501-P280g-P304+P340-P342+P311a-P501a
Hazard Codes  Xn
Risk Statements  42/43
Safety Statements  22-36/37-45-24/25
WGK Germany  1
RTECS  UQ6400000
TSCA  Yes
HS Code  32129000
Hazardous Substances Data 1934-21-0(Hazardous Substances Data)
Toxicity LD50 oral in mouse: 12750mg/kg
NFPA 704:
1
1 0

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Tartrazine Chemical Properties,Usage,Production

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