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Taurine Structure

Taurine

Chemical Properties

Melting point >300 °C (lit.)
Density  1.00 g/mL at 20 °C
FEMA  3813 | TAURINE
refractive index  1.5130 (estimate)
storage temp.  2-8°C
solubility  H2O: 0.5 M at 20 °C, clear, colorless
form  Crystals or Crystalline Powder
pka 1.5(at 25℃)
color  White
PH 4.5-6.0 (25℃, 0.5M in H2O)
Odor bland
Water Solubility  5-10 g/100 mL at 23.5 ºC
λmax λ: 260 nm Amax: 0.006
λ: 280 nm Amax: 0.005
JECFA Number 1435
Merck  14,9074
BRN  1751215
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey XOAAWQZATWQOTB-UHFFFAOYSA-N
LogP -3.36--1.2 at 20℃
FDA 21 CFR 573.980
Substances Added to Food (formerly EAFUS) TAURINE
CAS DataBase Reference 107-35-7(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 1EQV5MLY3D
NIST Chemistry Reference 2-Aminoethanesulfonic acid(107-35-7)
EPA Substance Registry System Taurine (107-35-7)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P305+P351+P338-P264-P280-P302+P352+P332+P313+P362+P364-P305+P351+P338+P337+P313-P261-P280a-P304+P340-P405-P501a
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36-24/25
WGK Germany  2
RTECS  WX0175000
TSCA  Yes
HS Code  29211980
Hazardous Substances Data 107-35-7(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: > 5000 mg/kg
NFPA 704:
1
2 0

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