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Anisole Structure

Anisole

Chemical Properties

Melting point -37 °C (lit.)
Boiling point 154 °C (lit.)
Density  0.995 g/mL at 25 °C (lit.)
vapor density  3.7 (vs air)
vapor pressure  10 mm Hg ( 42.2 °C)
FEMA  2097 | ANISOLE
refractive index  n20/D 1.516(lit.)
Flash point 125 °F
storage temp.  Store below +30°C.
solubility  1.71g/l
form  Liquid
color  Clear colorless
Relative polarity 0.198
Odor phenol, anise odor
Odor Threshold 0.057ppm
explosive limit 0.34-6.3%(V)
Odor Type phenolic
Water Solubility  1.6 g/L (20 ºC)
Merck  14,669
JECFA Number 1241
BRN  506892
Dielectric constant 4.3(20℃)
Stability Stable. Flammable. Incompatible with strong oxidizing agents.
InChIKey RDOXTESZEPMUJZ-UHFFFAOYSA-N
LogP 2.62 at 30℃
Substances Added to Food (formerly EAFUS) ANISOLE
FDA 21 CFR 172.515
CAS DataBase Reference 100-66-3(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII B3W693GAZH
NIST Chemistry Reference Benzene, methoxy-(100-66-3)
EPA Substance Registry System Anisole (100-66-3)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H226-H336
Precautionary statements P210-P233-P240-P241-P242-P243
Hazard Codes  Xn,Xi
Risk Statements  10-38-20-36/37
Safety Statements  37/39-26-16-24/25
RIDADR  UN 2222 3/PG 3
WGK Germany  2
RTECS  BZ8050000
Autoignition Temperature 887 °F
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29093090
Hazardous Substances Data 100-66-3(Hazardous Substances Data)
Toxicity LD50 orally in rats: 3700 mg/kg (Taylor)
NFPA 704:
2
1 0

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