Chemical Properties
| Melting point | 31-45 °C |
| Dielectric constant | 2.6（Ambient） |
| Indirect Additives used in Food Contact Substances | FISH OIL |
| SCOGS (Select Committee on GRAS Substances) | Fish oil, hydrogenated (packaging) |
| EWG's Food Scores | 1 |
| FDA UNII | XGF7L72M0F |
| NCI Drug Dictionary | fish oil |
| EPA Substance Registry System | Fish oil (8016-13-5) |
Safety
| HS Code | 3824994100 | |||||||||
| Hazardous Substances Data | 8016-13-5(Hazardous Substances Data) | |||||||||
| NFPA 704: |
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