Chemical Properties
| Melting point | 31-45 °C |
| storage temp. | -20°C |
| Dielectric constant | 2.6(Ambient) |
| Major Application | pharmaceutical (small molecule) |
| Cosmetics Ingredients Functions | SKIN CONDITIONING |
| Indirect Additives used in Food Contact Substances | FISH OIL |
| SCOGS (Select Committee on GRAS Substances) | Fish oil, hydrogenated (packaging) |
| FDA 21 CFR | 175.300; 176.210; 177.2800 |
| EWG's Food Scores | 1 |
| FDA UNII | XGF7L72M0F |
| NCI Drug Dictionary | fish oil |
| EPA Substance Registry System | Fish oil (8016-13-5) |
| UNSPSC Code | 41116107 |
| NACRES | NA.24 |
Safety
| WGK Germany | nwg | |||||||||
| TSCA | TSCA listed | |||||||||
| HS Code | 3824994100 | |||||||||
| Storage Class | 11 - Combustible Solids | |||||||||
| Hazardous Substances Data | 8016-13-5(Hazardous Substances Data) | |||||||||
| NFPA 704: |
|
