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Resveratrol Structure

Resveratrol

Chemical Properties

Melting point 253-255°C
Boiling point 449.1±14.0 °C(Predicted)
Density  1.359±0.06 g/cm3(Predicted)
storage temp.  -20°C
solubility  Soluble in DMSO (up to 25 mg/ml) or in Ethanol (up to 20 mg/ml).
form  Powder
pka 9.22±0.10(Predicted)
color  Off-white
Water Solubility  Soluble in water (3 mg/100mL), ethanol (50 mg/mL), DMSO (16 mg/mL), DMF (~65 mg/mL), PBS (pH 7.2) (~100µg/mL), methanol, and acetone (50 mg/mL).
Merck  14,8158
Stability Stable for 2 years as supplied. Solutions in DMSO or ethanol may be stored at -20°C for up to 1 month.
InChIKey LUKBXSAWLPMMSZ-OWOJBTEDSA-N
CAS DataBase Reference 501-36-0(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII Q369O8926L
NCI Dictionary of Cancer Terms resveratrol
NCI Drug Dictionary resveratrol
EPA Substance Registry System 1,3-Benzenediol, 5-[(1E)-2-(4-hydroxyphenyl)ethenyl]- (501-36-0)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H319
Precautionary statements P264-P280-P305+P351+P338-P337+P313
Hazard Codes  Xi
Risk Statements  37/38-41-36/38-36-43-22
Safety Statements  26-39-37/39-36/37/39
WGK Germany  3
RTECS  CZ8987000
HS Code  29072990
Hazardous Substances Data 501-36-0(Hazardous Substances Data)

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