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Lecithin Structure

Lecithin

Chemical Properties

Melting point >145°C (dec.)
Density  d424 1.0305
Flash point 57 °C
storage temp.  -20°C
solubility  chloroform: 0.1 g/mL, slightly hazy, slightly yellow to deep orange
form  solution
color  Pale Brown to Yellow
Water Solubility  NEGLIGIBLE
Merck  14,5429
BRN  5209585
Stability Stable, but light, heat, moisture and air-sensitive. Incompatible with strong oxidizing agents.
InChIKey FWMYJLDHIVCJCT-VSZGHEPYSA-N
CAS DataBase Reference 8002-43-5
FDA 21 CFR 184.1400; 582.1400; 175.300; 310.545
Substances Added to Food (formerly EAFUS) LECITHIN
SCOGS (Select Committee on GRAS Substances) Lecithin
EWG's Food Scores 1-3
FDA UNII 1T6N4D9YV6
Pesticides Freedom of Information Act (FOIA) Lecithin
EPA Substance Registry System Lecithins (8002-43-5)
Cosmetics Info Lecithin

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H302-H315-H319-H331-H336-H351-H361d-H372
Precautionary statements P202-P301+P312-P302+P352-P304+P340+P311-P305+P351+P338-P308+P313
Hazard Codes 
Risk Statements 
Safety Statements 
WGK Germany  3
RTECS  OG7565000
1-8-10
TSCA  Yes
HS Code  29239000
Hazardous Substances Data 8002-43-5(Hazardous Substances Data)
Toxicity LD50 oral in rat: > 8mL/kg
NFPA 704:
0
1 0

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