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8016-13-5

Name Fish oil
CAS 8016-13-5
EINECS(EC#) 232-402-9
MDL Number MFCD00131085
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Chemical Properties

Definition A drying oil obtained chiefly from menhaden, pilchard, sardine, and herring. Extracted from the entire body of the fish by cooking and compressing. Should not be confused with fish-liver oil. It contains approximately 20% polyunsaturated fatty acids, whic
Melting point  31-45 °C
Dielectric constant 2.6（Ambient）
EPA Substance Registry System Fats and Glyceridic oils, fish(8016-13-5)

Safety Data

HS Code  3824994100
Hazardous Substances Data 8016-13-5(Hazardous Substances Data)

Hazard Information

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