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Olive oil Structure

Olive oil

Chemical Properties

Density  0.9135
vapor density  >1 (vs air)
refractive index  1.467-1.471
FEMA  4801 | OLIVE FRUIT EXTRACT
Flash point 225 °C
storage temp.  room temp
solubility  Slightly soluble in ethanol (95%); miscible with ether, chloroform, light petroleum (50–70°C), and carbon disulfide.
form  Viscous Liquid
Specific Gravity 0.912 (20/4℃)
color  Yellow
Odor pleasing, delicate flavor
Odor Type green
Water Solubility  Insoluble in water
FDA 21 CFR 161.190
FDA UNII 6UYK2W1W1E
NCI Drug Dictionary olive oil
EPA Substance Registry System Olive oil (8001-25-0)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315
Precautionary statements P305+P351+P338
Hazard Codes  Xi
Risk Statements  38
Safety Statements  24/25
WGK Germany  nwg
RTECS  RK4300000
Autoignition Temperature 343°C
HS Code  15099000
Hazardous Substances Data 8001-25-0(Hazardous Substances Data)
Toxicity skn-hmn 300 mg/3D-I MLD 85DKA8 -,127,77
NFPA 704:
1
0 0

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Olive oil Chemical Properties,Usage,Production

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