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Sodium formate Structure

Sodium formate

Chemical Properties

Melting point 259-262 °C (lit.)
Boiling point 360 °C
Density  1.16 g/mL at 20 °C
vapor pressure  0Pa at 25℃
storage temp.  Store at +5°C to +30°C.
solubility  H2O: 8 M at 20 °C, clear, colorless
pka 3.86[at 20 ℃]
form  Crystalline Powder
color  White to off-white
Specific Gravity 1.92
Odor Slight formic acid odour
PH Range 7 - 8.5
PH 7.4(1 mM solution);7.83(10 mM solution);8.25(100 mM solution);8.57(1000 mM solution)
Water Solubility  Soluble
Sensitive  Hygroscopic
λmax λ: 260 nm Amax: 0.02
λ: 280 nm Amax: 0.01
Hydrolytic Sensitivity 0: forms stable aqueous solutions
Merck  14,8621
BRN  3595134
Stability Stable. Incompatible with strong oxidizing agents, strong acids. Protect from moisture.
LogP -2.1 at 20℃
FDA 21 CFR 186.1756; 175.105
Substances Added to Food (formerly EAFUS) SODIUM FORMATE
SCOGS (Select Committee on GRAS Substances) Sodium formate (packaging)
CAS DataBase Reference 141-53-7(CAS DataBase Reference)
EWG's Food Scores 2
FDA UNII 387AD98770
NIST Chemistry Reference Sodium methanoate(141-53-7)
EPA Substance Registry System Sodium formate (141-53-7)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H335-H319
Precautionary statements P264-P280-P305+P351+P338-P337+P313P-P264-P280-P302+P352-P321-P332+P313-P362
Hazard Codes  Xi
Risk Statements  36/37/38-67-36
Safety Statements  26-37/39-36-24/25
WGK Germany  1
RTECS  LR0350000
3-9
TSCA  Yes
HS Code  2915 12 00
Hazardous Substances Data 141-53-7(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: > 3000 mg/kg
NFPA 704:
0
1 0

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Sodium formate Chemical Properties,Usage,Production

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