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Lomefloxacin Structure

Lomefloxacin

Chemical Properties

Melting point 239-240 C
Boiling point 542.7±50.0 °C(Predicted)
Density  1.342±0.06 g/cm3(Predicted)
storage temp.  Keep in dark place,Sealed in dry,Store in freezer, under -20°C
solubility  DMSO (Slightly), Methanol (Slightly, Heated, Sonicated)
pka -0.25±0.20(Predicted)
form  Solid
color  Pale Yellow to Light Yellow
CAS DataBase Reference 98079-51-7(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII L6BR2WJD8V
ATC code J01MA07,S01AE04
EPA Substance Registry System 3-Quinolinecarboxylic acid, 1-ethyl-6,8-difluoro-1,4-dihydro-7-(3-methyl-1-piperazinyl)-4-oxo- (98079-51-7)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H312-H332
Precautionary statements P280
Hazard Codes  Xn,Xi
Risk Statements  22-36/37/38
Safety Statements  26-36
WGK Germany  3
RTECS  VB1997500
HS Code  29419000
Toxicity LD50 in mice (mg/kg): 245.6 i.v.; >4000 orally (Itoh)

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Lomefloxacin Chemical Properties,Usage,Production

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