Dihydromyrcenol Structure

Dihydromyrcenol

Chemical Properties

Boiling point 84 °C10 mm Hg(lit.)
Density  0.784 g/mL at 25 °C(lit.)
vapor pressure  20Pa at 25℃
refractive index  n20/D 1.443(lit.)
FLAVIS Number 02.144 | 2,6-Dimethyloct-7-en-2-ol
Flash point 170 °F
pka 15.31±0.29(Predicted)
form  liquid
color  A colourless viscous liquid.
Odor at 100.00 %. fresh citrus lime floral clean cologne weedy
Odor Type citrus
biological source synthetic
Viscosity 12.2mm2/s
Water Solubility  939mg/L at 20℃
Major Application flavors and fragrances
Cosmetics Ingredients Functions FRAGRANCE
PERFUMING
InChI 1S/C10H20O/c1-5-9(2)7-6-8-10(3,4)11/h5,9,11H,1,6-8H2,2-4H3
InChIKey XSNQECSCDATQEL-UHFFFAOYSA-N
SMILES CC(CCCC(C)(C)O)C=C
LogP 3.25 at 40℃
CAS DataBase Reference 18479-58-8(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 46L1B02ND9
NIST Chemistry Reference 7-Octen-2-ol, 2,6-dimethyl-(18479-58-8)
EPA Substance Registry System Dihydromyrcenol (18479-58-8)
UNSPSC Code 12352100
NACRES NA.21

Safety

Symbol(GHS) Exclamation Mark (GHS07)
Signal wordWarning
Hazard statements H315-H319
Precautionary statements P264-P280-P302+P352-P305+P351+P338-P332+P313-P337+P313
Hazard Codes  Xi
Risk Statements  36/37/38-36-36/38
Safety Statements  26-36/37
WGK Germany  1
RTECS  RH3420000
TSCA  TSCA listed
Storage Class 10 - Combustible liquids
Hazard Classifications Eye Irrit. 2
Skin Irrit. 2
Toxicity The acute oral LD50 value in rats was reported as 5.3 g/kg (4.5-6.1 g/kg) (Moreno, 1972). The acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1972)

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Dihydromyrcenol Chemical Properties,Usage,Production

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