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2-Methylpiperidine Structure

2-Methylpiperidine

Chemical Properties

Melting point -4--5 °C
Boiling point 118-119 °C/753 mmHg (lit.)
Density  0.844 g/mL at 25 °C (lit.)
refractive index  n20/D 1.446(lit.)
FEMA  4244 | 2-METHYLPIPERIDINE
Flash point 47 °F
storage temp.  Flammables area
form  Liquid
pka pK1:10.95(+1) (25°C)
color  Clear yellow
PH 12-13 (111g/l, H2O)
Odor at 1.00 % in propylene glycol. amine fishy seafood taco corn chip
Odor Type ammoniacal
Water Solubility  soluble
JECFA Number 1608
BRN  79804
LogP 1.42
CAS DataBase Reference 109-05-7(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 2-METHYLPIPERIDINE
EWG's Food Scores 1
FDA UNII 22E509663B
NIST Chemistry Reference 2-Methylpiperidine(109-05-7)
EPA Substance Registry System Piperidine, 2-methyl- (109-05-7)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H302-H311+H331-H314
Precautionary statements P210-P280-P301+P312-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  F,Xn
Risk Statements  11-36/37/38-34-22-41-37/38
Safety Statements  16-26-39-45-36/37/39
RIDADR  UN 1993 3/PG 2
WGK Germany  3
RTECS  TN1240000
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29333999
NFPA 704:
3
3 0

2-Methylpiperidine Price

2-Methylpiperidine Chemical Properties,Usage,Production

Preparation Products And Raw materials

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