2-Methylpiperidine
- Product Name2-Methylpiperidine
- CAS109-05-7
- CBNumberCB0238447
- MFC6H13N
- MW99.17
- EINECS203-642-1
- MDL NumberMFCD00005982
- MOL File109-05-7.mol
Chemical Properties
| Melting point | -4--5 °C |
| Boiling point | 118-119 °C/753 mmHg (lit.) |
| Density | 0.844 g/mL at 25 °C (lit.) |
| FEMA | 4244 | 2-METHYLPIPERIDINE |
| refractive index | n |
| Flash point | 47 °F |
| storage temp. | Flammables area |
| form | Liquid |
| pka | pK1:10.95(+1) (25°C) |
| color | Clear yellow |
| PH | 12-13 (111g/l, H2O) |
| Odor | at 1.00 % in propylene glycol. amine fishy seafood taco corn chip |
| Odor Type | ammoniacal |
| biological source | synthetic |
| Water Solubility | soluble |
| JECFA Number | 1608 |
| BRN | 79804 |
| InChI | 1S/C6H13N/c1-6-4-2-3-5-7-6/h6-7H,2-5H2,1H3 |
Safety
| Symbol(GHS) |
  
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| Signal word | Danger | |||||||||
| Hazard statements | H225-H302-H311+H331-H314 | |||||||||
| Precautionary statements | P210-P280-P301+P312-P303+P361+P353-P304+P340+P310-P305+P351+P338 | |||||||||
| Hazard Codes | F,Xn | |||||||||
| Risk Statements | 11-36/37/38-34-22-41-37/38 | |||||||||
| Safety Statements | 16-26-39-45-36/37/39 | |||||||||
| RIDADR | UN 1993 3/PG 2 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | TN1240000 | |||||||||
| TSCA | TSCA listed | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | II | |||||||||
| HS Code | 29333999 | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications | Acute Tox. 3 Dermal Acute Tox. 3 Inhalation Acute Tox. 4 Oral Eye Dam. 1 Flam. Liq. 2 Skin Corr. 1B | |||||||||
| NFPA 704: |
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