Colorless to yellow liquid; pepper-like aroma.
2-Methylpiperidine, is used for the oxidation of secondary amines to nitrones by means of H2O2 catalyzed by Sodium tungsten oxide dihydrate.
Reactant for C-2 arylation of piperidines through directed transition metal-catalyzed sp3 C-H activation
Reactant for synthesis of:
Azepan-4-ones via two step [5+2] annulation
2-Aminobenzoxazoles
Unsymmetrically substituted ureas
Corticotropin-releasing factor receptor type 1 antagonists
Gefitinib analogues with anti-tumor activity
ChEBI: 2-Methylpiperidine is a member of piperidines.
High strength; ammoniacal type; recommend smelling in a 1.0% solution or less.
Amine, creamy, taco, lettuce taste at 5 ppm in water.
