
109-05-7
| Name | 2-Methylpiperidine |
| CAS | 109-05-7 |
| EINECS(EC#) | 203-642-1 |
| Molecular Formula | C6H13N |
| MDL Number | MFCD00005982 |
| Molecular Weight | 99.17 |
| MOL File | 109-05-7.mol |
Chemical Properties
| Appearance | CLEAR YELLOW LIQUID |
| Melting point | -4--5 °C |
| Boiling point | 118-119 °C/753 mmHg (lit.) |
| density | 0.844 g/mL at 25 °C(lit.) |
| FEMA | 4244 |
| refractive index | n |
| Fp | 47 °F |
| storage temp. | Flammables area |
| form | Liquid |
| pka | pK1:10.95(+1) (25°C) |
| color | Clear yellow |
| Odor | at 1.00 % in propylene glycol. amine fishy seafood taco corn chip |
| PH | 12-13 (111g/l, H2O) |
| biological source | synthetic |
| Odor Type | ammoniacal |
| Water Solubility | soluble |
| JECFA Number | 1608 |
| BRN | 79804 |
| InChI | 1S/C6H13N/c1-6-4-2-3-5-7-6/h6-7H,2-5H2,1H3 |
Safety Data
| Symbol(GHS) | ![]() ![]() ![]() GHS02,GHS05,GHS06 |
| Signal word | Danger |
| Hazard statements | H225-H302-H311+H331-H314 |
| Precautionary statements | P210-P280-P301+P312-P303+P361+P353-P304+P340+P310-P305+P351+P338 |
| Hazard Codes | F,Xn |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 1993 3/PG 2 |
| WGK Germany | 3 |
| RTECS | TN1240000 |
| TSCA | Yes |
| HazardClass | 3 |
| PackingGroup | II |
| HS Code | 29333999 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Acute Tox. 3 Dermal Acute Tox. 3 Inhalation Acute Tox. 4 Oral Eye Dam. 1 Flam. Liq. 2 Skin Corr. 1B |


