Ethylmyristat

Bezeichnung:Ethylmyristat

CAS-Nr124-06-1

Englisch Name:Ethyl myristate

CBNumberCB7778504

SummenformelC16H32O2

Molgewicht256.42

MOL-Datei124-06-1.mol

Synonyma

Ethylmyristat

Ethylmyristat physikalisch-chemischer Eigenschaften

Schmelzpunkt	11-12 °C(lit.)
Siedepunkt	178-180 °C12 mm Hg(lit.)
Dichte	0.86 g/mL at 25 °C(lit.)
Brechungsindex	n20/D 1.436(lit.)
FEMA	2445 \| ETHYL MYRISTATE
Flammpunkt	>230 °F
storage temp.	Sealed in dry,Room Temperature
Löslichkeit	Chloroform (Slightly), Methanol (Slightly)
Aggregatzustand	Liquid, Solidifying In The Cold
Farbe	Clear colorless
Geruch (Odor)	at 100.00 %. sweet waxy violet orris
Geruchsart	waxy
Wasserlöslichkeit	Not miscible or difficult to mix with water.
Merck	14,6333
JECFA Number	38
BRN	1776382
LogP	7.09
CAS Datenbank	124-06-1(CAS DataBase Reference)
NIST chemische Informationen	Tetradecanoic acid, ethyl ester(124-06-1)
EPA chemische Informationen	Tetradecanoic acid, ethyl ester (124-06-1)

Sicherheit

S-Sätze:	24/25
WGK Germany	2
TSCA	Yes
HS Code	29189900

Gefahreninformationscode (GHS)

Ethyl myristate Chemische Eigenschaften,Einsatz,Produktion Methoden

Beschreibung
Myristic acid is a saturated fatty acid commonly found in animal and vegetable fats that is frequently used in cosmetics, soaps, perfumes, and flavorings. It increases low density lipoprotein cholesterol making it one of the most hypercholesterolemic of the saturated fatty acids. Myristic acid ethyl ester (Ethyl myristate) is a more hydrophobic form of the free acid. It is a marker of excessive ethanol consumption that can be isolated from the hair of an individual.
Chemische Eigenschaften
Clear colorless liquid, solidifying in the cold
Chemische Eigenschaften
Ethyl myristate has a mild, waxy, soapy odor reminiscent of orris.
Occurrence
Reported found in apricot, grape, pear, capsicum, beef, beer, rum, tea, guava, Vitis vinifera, ginger, Gruyere cheese, blue cheese, boiled mutton, cognac, whiskey, sparkling wine, cocoa, coconut meat, mango, corn oil, elderberry and mastic gum leaf oil.
Verwenden
Ethyl myristate may be used as an analytical standard for the determination of the analyte as an alcohol biomarker in dried blood spots and hair samples by chromatography based techniques. Ethyl myristate may also be used as an analytical standard in the determination of the analyte in selected beer flavors by stir bar sorptive extraction and solvent back extraction.
Verwenden
Ethyl myristate is a labeled component from essential oil of natural hawthorn perfume. It is also frequently used in cosmetics, soaps, and flavorings.
Definition
ChEBI: A long-chain fatty acid ethyl ester resulting from the formal condensation of the carboxy group of myristic acid with the hydroxy group of ethanol.
synthetische
By esterification of the acid with ethyl alcohol in the presence of gaseous HCl.
Aroma threshold values
Detection: 4 ppm
Taste threshold values
Taste characteristics at 60 ppm: sweet, waxy and creamy.
Allgemeine Beschreibung
Ethyl myristate is a fatty acid ethyl ester (FAEE) that can be formed in the body due to non-oxidative metabolism of ethanol. It also occurs in vegetable oils. Ethyl myristate, along with other FAEEs are used as alcohol markers in hair.
Sicherheitsprofil
Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.

Ethyl myristate Upstream-Materialien And Downstream Produkte

Ethylmyristat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

124-06-1, Ethyl myristate Verwandte Suche:

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