6-Allyl-4-methoxy-1,3-benzodioxol
Bezeichnung:6-Allyl-4-methoxy-1,3-benzodioxol
CAS-Nr607-91-0
Englisch Name:Myristicin
CBNumberCB4775830
SummenformelC11H12O3
Molgewicht192.21
MOL-Datei607-91-0.mol
Synonyma
6-Allyl-4-methoxy-1,3-benzodioxol
6-Allyl-4-methoxy-1,3-benzodioxol physikalisch-chemischer Eigenschaften
| Schmelzpunkt | -20℃ |
| Siedepunkt | bp40 173° |
| Dichte | d2020 1.1437 |
| Brechungsindex | nD20 1.54032 |
| storage temp. | 2-8°C |
| Löslichkeit | Soluble in acetone, ethanol and methanol; |
| Aggregatzustand | oil |
| Farbe | clear, light yellow |
| Geruch (Odor) | at 100.00 %. spicy warm balsamic woody |
| Geruchsart | spicy |
| Wasserlöslichkeit | insoluble in water |
| BRN | 166218 |
| Stabilität | Light Sensitive |
| LogP | 2.586 (est) |
| CAS Datenbank | 607-91-0(CAS DataBase Reference) |
| NIST chemische Informationen | 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)-(607-91-0) |
| R-Sätze: | 52/53 |
| S-Sätze: | 61 |
| RIDADR | UN 3082 9/PG 3 |
| WGK Germany | 1 |
| RTECS-Nr. | CY2625000 |
| F | 10-23 |
| Giftige Stoffe Daten | 607-91-0(Hazardous Substances Data) |
| Toxizität | A naturally occurring methylenedioxyphenyl compound found in nutmeg. It has been suggested that myristicin may be responsible, in whole or in part, for the toxicity of nutmeg. The spice (5-15 g) causes symptoms similar to atropine poisoning: flushing of the skin, tachycardia, absence of salivation, and excitation of the CNS. Euphoria and hallucinations have given rise to abuse of this material. As a methylenedioxyphenyl compound, myristicin gives rise to a type III spectrum with reduced cytochrome P450 and can inhibit monooxygenations catalyzed by this cytochrome. |
