Naringinase

NARINGINASE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Verwenden

  Naringinase is mainly used for debittering the juice, pulp and peel of grapefruit and bitter orange. The dosage is 0.01% to 0.05%. The debittering time of fruit juice is 1～4h (pH3.5～5.0, temperature

• Biologische Aktivität

  Naringinase is a hydrolase complex with α-L-rhamnosidase and β-D-glucosidase activities. It is widespread in nature. It can be used in the biotransformation of steroids, antibiotics, mainly in the hydrolysis of glycosides.

• in vitro

  Naringinase is used in orange and grapefruit processing to improve pulp washing, increase the recovery yield of essential oils, and to debitter and clarify the juice.
  Naringinase can be used in the deglycosylation of glycopeptide antibiotics, flavonoids, or glycolipids.

NARINGINASE Upstream-Materialien And Downstream Produkte

Naringinase Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(120)Suppliers

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