6-Butyltetrahydro-2H-pyran-2-on

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Achtung

• Gefahrenhinweise

  H225：Flüssigkeit und Dampf leicht entzündbar.

• Sicherheit

  P210：Von Hitze, heißen Oberflächen, Funken, offenen Flammen und anderen Zündquellenarten fernhalten. Nicht rauchen.

  P403+P235：An einem gut belüfteten Ort aufbewahren. Kühl halten.

delta-Nonalactone Chemische Eigenschaften,Einsatz,Produktion Methoden

• R-Sätze Betriebsanweisung:

  R10:Entzündlich.

• S-Sätze Betriebsanweisung:

  S16:Von Zündquellen fernhalten - Nicht rauchen.

• Beschreibung

  Hydroxynonanoic acid, δ-lactone has a mild, nut-like odor and a fatty, milk-creamy taste. May be prepared by microbiological reduction of the corresponding keto acids, by a patented process.

• Chemische Eigenschaften

  Hydroxynonanoic acid, δ-lactone has a mild, nut-like odor and a fatty, milk-creamy taste

• Occurrence

  Reported as responsible for the off-flavor in milk fat. Also found in melon, butter, chicken fat, grilled beef, cured pork, pork fat and liver, beer, malt and bourbon whiskey, cognac, rum, white wine, black tea, asparagus, mango, starfruit, mountain papaya and cooked shrimps

• Verwenden

  Suggested uses are in curry, nut, tomato, tropical, caramel and dairy flavors. In fragrance applications, this compound delivers apricot, butter, grape, passion fruit, plum, tea green and tobacco notes.

• Definition

  ChEBI: 6-Butyltetrahydro-2H-pyran-2-one is a delta-lactone.

• synthetische

  By microbiological reduction of the corresponding keto acids; by a patented process

• Taste threshold values

  Taste characteristics at 10 ppm: creamy, coconut, lactonic, sweet and dairy-like with milky nuances.

delta-Nonalactone Upstream-Materialien And Downstream Produkte

6-Butyltetrahydro-2H-pyran-2-on Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(217)Suppliers

3301-94-8, delta-Nonalactone Verwandte Suche: