591-80-0
| Name | Allylacetic acid |
| CAS | 591-80-0 |
| EINECS(EC#) | 228-028-0 |
| Molecular Formula | C5H8O2 |
| MDL Number | MFCD00004407 |
| Molecular Weight | 100.12 |
| MOL File | 591-80-0.mol |
Chemical Properties
| Appearance | clear colorless to light yellow liquid |
| Melting point | -22.5 °C (lit.) |
| Boiling point | 83-84 °C/12 mmHg (lit.) |
| density | 0.981 g/mL at 25 °C(lit.) |
| vapor density | >1 (vs air) |
| FEMA | 2843 |
| refractive index | n |
| Fp | 193 °F |
| storage temp. | 2-8°C |
| solubility | soluble in Chloroform, Methanol |
| form | Liquid |
| pka | pK1:4.677 (25°C) |
| color | Clear colorless to light yellow |
| Specific Gravity | 0.981 |
| Odor | at 0.10 % in propylene glycol. cheese parmesan romano ricotta |
| biological source | synthetic |
| explosive limit | 1.58%(V) |
| Odor Type | cheesy |
| Water Solubility | Soluble in alcohol, Slightly soluble in water |
Safety Data
| Symbol(GHS) |   GHS05,GHS07 |
| Signal word | Danger |
| Hazard statements | H302-H314 |
| Precautionary statements | P280-P301+P312+P330-P301+P330+P331-P303+P361+P353-P305+P351+P338+P310 |
| Hazard Codes | C,T |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 3261 8/PG 2 |
| WGK Germany | 3 |
| RTECS | SC4751000 |
| F | 8-10-23 |
| TSCA | T |
| HazardClass | 8 |
| PackingGroup | III |
| HS Code | 29161980 |
| Storage Class | 8A - Combustible corrosive hazardous materials |
| Hazard Classifications | Acute Tox. 4 Oral Eye Dam. 1 Skin Corr. 1B |
| Toxicity |