2882-20-4
| Name | 2-Methyl-3-(methylthio)pyrazine |
| CAS | 2882-20-4 |
| EINECS(EC#) | 220-736-8 |
| Molecular Formula | C6H8N2S |
| MDL Number | MFCD00014610 |
| Molecular Weight | 140.21 |
| MOL File | 2882-20-4.mol |
Chemical Properties
| Appearance | clear colorless liquid |
| Boiling point | 213-214 °C (lit.) |
| density | 1.15 g/mL at 25 °C(lit.) |
| FEMA | 3208 |
| refractive index | n |
| Fp | 210 °F |
| storage temp. | Sealed in dry,Room Temperature |
| form | clear liquid |
| pka | 0.88±0.10(Predicted) |
| color | Colorless to Almost colorless |
| Odor | at 0.10 % in propylene glycol. roasted meat nutty almond vegetable |
| Odor Type | nutty |
| JECFA Number | 797 |
| Cosmetics Ingredients Functions | PERFUMING |
| InChI | 1S/C6H8N2S/c1-5-6(9-2)8-4-3-7-5/h3-4H,1-2H3 |
| InChIKey | PPPFFGVGWFKTHX-UHFFFAOYSA-N |
| SMILES | CSc1nccnc1C |
| LogP | 1.72 |
| CAS DataBase Reference | 2882-20-4(CAS DataBase Reference) |
Safety Data
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 |
| Hazard Codes | Xi |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 3334 |
| WGK Germany | 3 |
| TSCA | Yes |
| HS Code | 29339900 |
| Storage Class | 10 - Combustible liquids |
| Hazard Classifications | Eye Irrit. 2 Skin Irrit. 2 STOT SE 3 |