
2847-30-5
| Name | 2-Methoxy-3-methylpyrazine |
| CAS | 2847-30-5 |
| EINECS(EC#) | 220-651-6 |
| Molecular Formula | C6H8N2O |
| MDL Number | MFCD00006127 |
| Molecular Weight | 124.14 |
| MOL File | 2847-30-5.mol |
Chemical Properties
| Appearance | clear colourless liquid |
| Boiling point | 48-52°C 10mm |
| density | 1.06 g/mL at 25 °C(lit.) |
| FEMA | 3183 |
| refractive index | n |
| Fp | 132 °F |
| storage temp. | Flammables area |
| form | clear liquid |
| pka | 1.01±0.10(Predicted) |
| color | Colorless to Light yellow |
| Odor | at 0.10 % in dipropylene glycol. nutty roasted hazelnut barly |
| biological source | synthetic |
| Odor Type | nutty |
| Detection Methods | HPLC,NMR |
| JECFA Number | 788 |
| BRN | 878809 |
| Cosmetics Ingredients Functions | PERFUMING |
| InChI | 1S/C6H8N2O/c1-5-6(9-2)8-4-3-7-5/h3-4H,1-2H3 |
| InChIKey | VKJIAEQRKBQLLA-UHFFFAOYSA-N |
Safety Data
| Hazard Codes | Xn |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| TSCA | Yes |
| HazardClass | 3 |
| PackingGroup | III |
| HS Code | 29339900 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Acute Tox. 4 Oral Eye Dam. 1 Flam. Liq. 3 Skin Irrit. 2 STOT SE 3 |