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Пальмитиновая кислота
- английское имяPalmitic acid
- CAS №57-10-3
- CBNumberCB9388222
- ФормулаC16H32O2
- мольный вес256.42
- EINECS200-312-9
- номер MDLMFCD00002747
- файл Mol57-10-3.mol
химическое свойство
Температура плавления | 61-62.5 °C(lit.) |
Температура кипения | 351.5 °C |
плотность | 0.852 g/mL at 25 °C(lit.) |
Плотность накопления | 415kg/m3 |
давление пара | 10 mm Hg ( 210 °C) |
FEMA | 2832 | PALMITIC ACID |
показатель преломления | 1.4273 |
Fp | >230 °F |
температура хранения | room temp |
растворимость | chloroform: 0.5 M, clear, colorless |
пка | 4.78±0.10(Predicted) |
форма | Flakes |
цвет | White or almost white |
Запах | at 100.00 %. slightly waxy fatty |
Odor Type | waxy |
Биологические источники | plant (vegetable) |
Растворимость в воде | insoluble |
Мерк | 14,6996 |
Номер JECFA | 115 |
БРН | 607489 |
Диэлектрическая постоянная | 2.3(71℃) |
Стабильность | Stable. Combustible. Incompatible with bases, oxidizing agents, reducing agents. |
ИнЧИКей | IPCSVZSSVZVIGE-UHFFFAOYSA-N |
LogP | 7.170 |
Вещества, добавляемые в пищу (ранее EAFUS) | PALMITIC ACID |
FDA 21 CFR | 357.210 |
Справочник по базе данных CAS | 57-10-3(CAS DataBase Reference) |
Рейтинг продуктов питания EWG | 1 |
FDA UNII | 2V16EO95H1 |
Справочник по химии NIST | Hexadecanoic acid(57-10-3) |
Система регистрации веществ EPA | Palmitic acid (57-10-3) |
UNSPSC Code | 85151701 |
NACRES | NA.77 |
больше
Коды опасности | Xi | |||||||||
Заявления о рисках | 36-36/38-36/37/38 | |||||||||
Заявления о безопасности | 26-37/39-36 | |||||||||
WGK Германия | - | |||||||||
RTECS | RT4550000 | |||||||||
TSCA | Yes | |||||||||
кода HS | 29157015 | |||||||||
Банк данных об опасных веществах | 57-10-3(Hazardous Substances Data) | |||||||||
Токсичность | LD50 i.v. in mice: 57±3.4 mg/kg (Or, Wretlind) | |||||||||
NFPA 704: |
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рисовальное письмо(GHS)
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рисовальное письмо(GHS)
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сигнальный язык
предупреждение
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вредная бумага
H319:При попадании в глаза вызывает выраженное раздражение.
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оператор предупредительных мер
P305+P351+P338:ПРИ ПОПАДАНИИ В ГЛАЗА: Осторожно промыть глаза водой в течение нескольких минут. Снять контактные линзы, если Вы ими пользуетесь и если это легко сделать. Продолжить промывание глаз.
Пальмитиновая кислота химические свойства, назначение, производство
Описание
Palmitic acid is a kind of common saturated fatty acid of a 16-carbon backbone, which is contained in fats and waxes. It naturally exists in palm oil and palm kernel oil, and can also be found in butter, cheese, milk, meat, cocoa butter, soybean oil and sunflower oil. It can be produced by many kinds of plants and organisms. It can be used for the production of soap, cosmetics, and industrial mold release agents. It is also a food processing aid. It can also be used to produce cetyl alocohol which is useful in the production of detergents and cosmetics. Recently, it has been also used for the manufacture of a long-acting antipsychotic medication, paliperidone palmitate.Химические свойства
Palmitic acid occurs as white crystalline scales with a slight characteristic odor and taste. It is one of the most common saturated fatty acids found in animals and plants. It is a mixture of solid organic acids obtained from fats consisting chiefly of palmitic acid (C16H35O2) with varying amounts of stearic acid (C16H36O2). As its name tells us, it is found in palm oil but also in butter, cheese, milk and meat.Вхождение
Reported found in apple, beef fat, preferments of bread, celery, cheddar cheese, blue cheese, roquefort cheese, other cheeses, roasted cocoa bean, cognac, country cured ham, essential oil of lemon, heated milk, essential oil of sweet orange, pork fat, potato, black tea, tomato, banana, grapefruit juice, cranberry, guava, grapes, melon, papaya, pear, raspberry, strawberry, cinnamon, ginger, saffron, milk powder, fatty fish, chicken, lamb, hop oil, beer, rum, whiskies, grape wines, peanut oil, popcorn, soybean, coconut meat, avocado, cloudberry, plums, beans, mushroom, starfruit, marjoram, fenugreek, mango, tamarind, fig, kelp, cardamom,rice, prickly pear, dill, licorice, sake, buckwheat, corn oil, malt, wort, roasted chicory root, lemon balm, shrimp, crab, clam, scallop, Chinese quince, pawpaw and sweet grass oil.Использование
Palmitic Acid is a common fatty acid found in plants and animals. The body converts excess carbohydrates into Palmitic Acid, thus Palmitic Acid is the first fatty acid produced during fatty acid synt hesis as well as a precursor for longer fatty acids.Определение
ChEBI: Palmitic acid is a saturated long-chain fatty acid with a 16-carbon backbone. It is a metabolite found in the aging mouse brain. It is found naturally in palm oil and palm kernel oil, as well as in butter, cheese, milk and meat.Подготовка
Palmitic acid is prepared from Palm kernel oil, Olive oil, Japan wax or Chinese vegetable tallow by saponification of the natural glycerylesters.прикладной
Palmitic acid is mainly used to produce soaps, cosmetics, and release agents. These applications utilize sodium palmitate, which is commonly obtained by saponification of palm oil. To this end, palm oil, rendered from the coconut palm nut, is treated with sodium hydroxide (in the form of caustic soda or lye), which causes hydrolysis of the ester groups. This procedure affords glycerol and sodium palmitate.Because it is inexpensive and adds texture to processed foods (convenience food), palmitic acid and its sodium salt find wide use including foodstuffs. Sodium palmitate is permitted as a natural additive in organic products.
Hydrogenation of palmitic acid yields cetyl alcohol, which is used to produce detergents and cosmetics.
Recently, a long-acting antipsychotic medication, paliperidone palmitate (marketed as INVEGA Sustenna), used in the treatment of schizophrenia, has been synthesized using the oily palmitate ester as a long-acting release carrier medium when injected intramuscularly. The underlying method of drug delivery is similar to that used with decanoic acid to deliver long-acting depot medication, in particular, neuroleptics such as haloperidol decanoate.
Методы производства
Palmitic acid occurs naturally in all animal fats as the glyceride, palmitin, and in palm oil partly as the glyceride and partly uncombined. Palmitic acid is most conveniently obtained from olive oil after removal of oleic acid, or from Japanese beeswax. Synthetically, palmitic acid may be prepared by heating cetyl alcohol with soda lime to 270°C or by fusing oleic acid with potassium hydrate.Фармацевтические приложения
Palmitic acid is used in oral and topical pharmaceutical formulations. Palmitic acid has been used in implants for sustained release of insulin in rats.Приложение биотехнологий?
Excess carbohydrates in the body are converted to palmitic acid. Palmitic acid is the first fatty acid produced during fatty acid synthesis and the precursor to longer fatty acids. Palmitate negatively feeds back on acetyl-CoA carboxylase (ACC), which is responsible for converting acetyl-CoA to malonyl-CoA, which in turn is used to add to the growing acyl chain, thus preventing further palmitate generation. In biology, some proteins are modified by the addition of a palmitoyl group in a process known as palmitoylation. Palmitoylation is important for membrane localisation of many proteins.Профиль безопасности
A poison by intravenous route. A human skin irritant. Questionable carcinogen with experimental neoplastigenic data. When heated to decomposition it emits acrid smoke and irritating fumesБезопасность
Palmitic acid is used in oral and topical pharmaceutical formulations and is generally regarded as nontoxic and nonirritant at the levels employed as an excipient. However, palmitic acid is reported to be an eye and skin irritant at high levels and is poisonous by intravenous administration.LD50 (mouse, IV): 57 mg/kg
хранилище
The bulk material should be stored in a well-closed container in a cool, dry, place.Методы очистки
Purify palmitic acid by slow (overnight) recrystallisation from hexane. Some samples are also crystallised from acetone, EtOH or EtOAc. The crystals are kept in air to lose solvent, or are pumped dry of solvent on a vacuum line. [Iwahashi et al. J Chem Soc, Faraday Trans 1 81 973 1985, pK: White J Am Chem Soc 72 1858 1950, Beilstein 2 IV 1157.]Несовместимости
Palmitic acid is incompatible with strong oxidizing agents and bases.Регуляторный статус
GRAS listed. Included in the FDA Inactive Ingredients Database (oral tablets). Included in nonparenteral medicines licensed in the UK.Пальмитиновая кислота запасные части и сырье
сырьё
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