Allyl mercaptan
- Product NameAllyl mercaptan
- CAS870-23-5
- MFC3H6S
- MW74.14
- EINECS212-792-7
- MOL File870-23-5.mol
Chemical Properties
| Melting point | 175-176 °C(Solv: benzene (71-43-2)) |
| Boiling point | 67-68 °C (lit.) |
| Density | 0.898 g/mL at 25 °C (lit.) |
| FEMA | 2035 | ALLYL MERCAPTAN |
| refractive index | n |
| Flash point | 18 °C |
| storage temp. | -20°C |
| solubility | Not miscible or difficult to mix. |
| pka | 9.83±0.10(Predicted) |
| form | Liquid |
| color | Clear colorless to light yellow |
| Odor | at 0.10 % in propylene glycol. alliaceous sulfurous garlic onion roasted |
| Odor Type | sulfurous |
| biological source | synthetic |
| Sensitive | Air Sensitive |
| JECFA Number | 521 |
| BRN | 1697523 |
| Henry's Law Constant | 1.2×10-2 mol/(m3Pa) at 25℃, Hilal et al. (2008) |
Safety Information
| Hazard Codes | F |
| Risk Statements | 11 |
| Safety Statements | 16-33-9 |
| RIDADR | UN 1228 3/PG 2 |
| WGK Germany | 3 |
| F | 10-13-23 |
| TSCA | TSCA listed |
| HazardClass | 3 |
| PackingGroup | II |
| HS Code | 29309090 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Acute Tox. 4 Inhalation Acute Tox. 4 Oral Eye Irrit. 2 Flam. Liq. 2 |
