| Boiling point |
91-93 °C (lit.) |
| Density |
0.803 g/mL at 25 °C (lit.) |
| refractive index |
n20/D 1.4714(lit.) |
| Flash point |
65 °F |
| storage temp. |
2-8°C |
| solubility |
Chloroform, Methanol (Slightly) |
| form |
clear liquid |
| color |
Colorless to Almost colorless |
| Specific Gravity |
0.88 |
| Odor |
at 0.10 % in propylene glycol. alliaceous garlic onion |
| Odor Type |
sulfurous |
| Odor Threshold |
0.00014ppm |
| Stability |
Volatile |
| LogP |
1.530 (est) |
| CAS DataBase Reference |
10152-76-8(CAS DataBase Reference) |
| NIST Chemistry Reference |
Sulfide, allyl methyl(10152-76-8) |
| EPA Substance Registry System |
1-Propene, 3-(methylthio)- (10152-76-8) |
