Manganese gluconate [Mn(C6H11O7)] is used as a food additive, a vitamin, and a dietary
supplement (also manganese glycerophosphate). It is found in green leafy vegetables, legumes,
(peas and beans), and brewer’s yeast.
A slightly pink-colored powder. Manganese gluconate is anhydrous when obtained by spray-drying or a dihydrate when obtained
by crystallization. It is very soluble in hot water and is very slightly
soluble in alcohol.
White or pale pink, slightly hygroscopic, crystalline powder.
manganese gluconate is a skin conditioner used to improve or maintain the skin’s texture and feel.
Supplement
(trace mineral).
Manganese Gluconate is a nutrient supplement that is a slightly
pink-colored powder. it is obtained by reacting manganese carbon-
ate with gluconic acid in aqueous medium and then crystallizing
the product. the supplement is used in baked goods, nonalcoholic
beverages, dairy product analogs, fish products, meat products, milk
products, and poultry products. the ingredient may be used in
infant formulas.
