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Carrot, ext. Structure

Carrot, ext.

Chemical Properties

Boiling point 223.7℃[at 101 325 Pa]
Density  0.921[at 20℃]
vapor pressure  7.24hPa at 20℃
Odor at 100.00 %. green sweet spice herbal terpenic
Odor Type spicy

Usage And Synthesis

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