Carrot, ext.
- Product NameCarrot, ext.
- CAS84929-61-3
- CBNumberCB7885954
- MW0
- EINECS284-545-1
- MDL NumberMFCD06407965
- MOL FileMol file
Chemical Properties
| Boiling point | 223.7℃[at 101 325 Pa] |
| Density | 0.921[at 20℃] |
| vapor pressure | 7.24hPa at 20℃ |
| Odor | at 100.00 %. green sweet spice herbal terpenic |
| Odor Type | spicy |
| EWG's Food Scores | 1 |
