Picoxystrobin, as a kind of Strobilurin analogues, is a kind of fungicide. It can be used for control of many kinds of fungal diseases such as yellow, brown, crown rusts, powdery mildew, and sooty mold, net and leaf blotch as well as tan spot occurring on cereal crops such as wheat, barley and oats and rye. It takes effect through inhibiting the electron transfer in mitochondria, further inhibiting the fungal respiration, disrupting metabolism and stopping the growth of the related fungi. It has both preventative and curative properties. It can be used either as a single fungicide or in combination with other fungicides such as Cyproconazole and cyprodinil.
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Picoxystrobin (methyl (E)-3-methoxy-2-[22(6-trifluoromethyl-
2-pyridyloxymethyl)phenyl]acrylate from Zeneca Agrochemicals (now Syngenta Crop
Protection) was first described by Godwin et al. (33), and
is being developed for broad-spectrum control of cereal
diseases. The redistribution properties of the molecule,
which combine xylem systemicity and vapor phase activity,
are considered important in achieving high levels of control
of a range of diseases. Picoxystrobin has favorable safety
and environmental profiles, and enhances grain yield and quality.
Picoxystrobin is an methoxyacrylate strobilurin fungicide designed for the control of wide range of cereal diseases.
ChEBI: An enoate ester that is the methyl ester of (2E)-3-methoxy-2-[2-({[6-(trifluoromethyl)pyridin-2-yl]oxy}methyl)phenyl]prop-2-enoic acid. A cereal fungicide used to control a wide range of diseases including brown rust, tan spot, powdery mi
dew and net blotch.
Flammability and Explosibility
Not classified