4-Methyl-l-phenyl-2-pentanone has a sweet, woody, spicy odor.
At low levels, it has a sweet and tart, fruity flavor. Prepared by
passing phenylacetic acid and isovaleric acid over Th02 catalyst
at 450 - 470°C.
4-Methyl-1-phenyl-2-pentanone has a sweet, woody, spicy odor. At low levels, the flavor is sweet and tart
4-Methyl-1-phenyl-2-pentanone is a volatile flavor and fragrance agent used as a food additive, which gives rise to a woody odour and a sweet/fruity/spicy taste.
By passing phenylacetic acid and isovaleric acid over ThO2 catalyst at 450 to 470°C.
ChEBI: 4-Methyl-1-phenyl-2-pentanone is a member of benzenes.