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KAEMPFEROL 3-O-GLUCORHAMNOSIDE

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KAEMPFEROL 3-O-GLUCORHAMNOSIDE Basic information
KAEMPFEROL 3-O-GLUCORHAMNOSIDE Chemical Properties
  • Melting point:172-174 °C (decomp)(Solv: water (7732-18-5))
  • Boiling point:765.6±60.0 °C(Predicted)
  • Density 1.70±0.1 g/cm3(Predicted)
  • pka6.20±0.40(Predicted)
KAEMPFEROL 3-O-GLUCORHAMNOSIDE Usage And Synthesis
  • DefinitionChEBI: A glycosyloxyflavone that is kaempferol attached to a alpha-L-rhamnosyl residue at position 3 via a glycosidic linkage.
KAEMPFEROL 3-O-GLUCORHAMNOSIDE(482-39-3)Related Product Information
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