Chemical Properties
| Melting point | 280 °C (dec.)(lit.) |
| storage temp. | 2-8°C |
| solubility | H2O: insoluble, forms a cloudy suspension |
| form | purified powder |
| color | yellow to tan |
| EPA Substance Registry System | Caseins, ext., fat- and vitamin-free (68308-23-6) |
Safety Information
| WGK Germany | 3 |
| F | 10-21 |